Flavor Description:

This piece of cheese provides a great introduction into the impeccable flavor profile of an aged cheddar cheese. In this sharp cheddar the noteworthy flavors of a younger cheddar cheese have fully morphed and transitioned into a famed tangy and acidic touch. With a strong flavor presence you will get an introduction to the earthly and bitter notes that you can only get in a Wisconsin made cheddar.

Age: 18 month - 24 months

Body: Low moisture and often very firm when cutting. Perfect for a charcuterie boards and other tasteful pairings.

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes, Annatto

Package Size: block sizes may vary slightly from the advertised weight