Flavor Description:

An extension to our family of aged cheddar cheeses, this delicious piece pays homage to our friends on the east coast. With a slightly more bitter and sharp edge than most Wisconsin made sharp cheddar's, you will find this piece attempt to recreate a flavor profile similar to a sharp cheddar that has a terroir of the Vermont region. To match this taste you will also find this piece to have the characteristic white color of that of a Vermont cheddar.

Age: 18 month - 24 months

Body: Low moisture body that is firm and sometimes crumbly when cutting. Perfect for a charcuterie boards and other tasteful pairings.

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes

Package Size: block sizes may vary slightly from the advertised weight